Turkey Meatloaf & Mac - Vacuum Packed

Turkey Meatloaf & Mac - Vacuum Packed

Regular price $11.00
  • 530 CALORIES
  • 39g PROTEINS
  • 39g CARBS
  • 27g fat
  • 980mg sodium

Turkey meatloaf topped with no-sugar-added ketchup, sauteed garlic green beans, and alfredo parmesan chickpea rotini.

Vacuum meals have a shelf life of 14 days.

-1180 in stock
  • INGREDIENTS
  • NUTRITION FACTS
  • INFORMATION
INGREDIENTS

GREEN BEANS, GROUND TURKEY, ALFREDO SAUCE {Skim Milk, Water, Cream, Cream Cheese (cream, nonfat dairy milk, salt, enzymes), Parmesan Cheese (cultured milk, salt, enzymes), Romano Cheese (cultured milk, salt, enzymes), Butter (cream, salt), Food Starch-Modified, Contains Less Than 2% of Maltodextrin, Natural Flavors, Salt, Sodium Phosphate, Sodium Citrate, Cellulose Gum, Cellulose Gel, Vegetable Mono and Diglycerides, Spice}, CHICKPEA FLOUR, TOMATO CONCENTRATE {Distilled White Vinegar, Salt, Natural Flavoring, Onion Powder, Sucralose, Spice} GRATED PARMESAN CHEESE {Fresh Grated Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to prevent caking}, FRESH GARLIC, WHOLE EGG {Whole Egg, Citric Acid, 0.15% Water Added as Carrier for Citric Acid. Citric Acid Added to Preserve Color}, VEGAN MAYONNAISE {Soybean Oil, Water, Sugar, Distilled Vinegar, Salt, Modified Food Starch, Lemon Juice Concentrate, Natural Flavor, Calcium Disodium EDTA} WHOLE WHEAT BREAD CRUMBS, OIL BLEND {Canola Oil and Extra Virgin Olive Oil}, LOW SODIUM VEGETABLE BROTH, GRATED PARMESAN CHEESE {Parmesan Cheese (pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes), Food Starch, Palm Oil, Powdered Cellulose Added to Prevent Caking, Potassium Sorbate To Protect Flavor}, WORCESTERSHIRE SAUCE, DEHYDRATED ONIONS, OREGANO, SALT, BLACK PEPPER, PARSLEY, GARLIC POWDER, THYME, ROSEMARY.

NUTRITIONS FACTS
INFORMATION

contains: milk, egg, wheat

Manufactured in a facility that also processes milk, soy, tree nuts, peanuts and wheat.