Four Cheese Penne - Vacuum Packed

Four Cheese Penne - Vacuum Packed

Regular price $9.00
  • 520 CALORIES
  • 36g PROTEINS
  • 50g CARBS
  • 21g fat
  • 690mg sodium

High-protein, gluten-free penne noodles in a creamy four-cheese sauce. Vacuum meals have a shelf life of 14 days.

-390 in stock
  • INGREDIENTS
  • NUTRITION FACTS
  • INFORMATION
INGREDIENTS

LENTIL PENNE {Red Lentil Flour, White Rice, Pea Protein}, NONFAT PLAIN GREEK YOGURT {Cultured Pasteurized Grade A Nonfat Milk, Contains 0.5% or less of: Potassium Sorbate, Added to Maintain Freshness, Yogurt Cultures (L. Bulgaricus, S. Thermophilus)}, WATER, CHEESE BLEND {Mild Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, color added), Monterey Jack Cheese (pasteurized milk, cheese culture, salt, enzymes), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor)}, FETA CHEESE {Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose to Prevent Caking, Natamycin to Protect Flavor}, GRATED PARMESAN CHEESE {Parmesan Cheese (pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes), Food Starch, Palm Oil, Powdered Cellulose Added to Prevent Caking, Potassium Sorbate To Protect Flavor}, SPICE BLEND {Potassium Salt (potassium chloride, maltodextrin), Dehydrated Garlic, Dehydrated Red And Green Bell Pepper, Dehydrated Onion, Chili Pepper And Other Spices, Red Pepper, Citric Acid, Natural Flavors, Extractive of Paprika, And Less Than 2% Silicon Dioxide Added To Prevent Caking}, PARSLEY.

NUTRITIONS FACTS
INFORMATION

contains: milk

Manufactured in a facility that also processes milk, soy, tree nuts, peanuts and wheat.