Breakfast Enchiladas - Vacuum Packed

SALSA {Tomatoes (tomatoes, tomato juice), Crushed Tomatoes (water, concentrated crushed tomatoes), Jalapeno Peppers, Onion, Distilled Vinegar, Contains Less Than 2% of Salt, Dried Onion, Dried Garlic, Natural Flavor}, TORTILLA {Water, Whole Wheat Flour, Enriched Bleached Flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Vegetable Shortening (interesterified and hydrogenated soybean oils), Sugar, contains 2% or less of: Vital Wheat Gluten, Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Cellulose Gum, Guar Gum, Fumaric Acid, and Calcium Propionate and Sorbic Acid (to maintain freshness)}, WHOLE EGG {Whole Egg, Citric Acid, 0.15% Water Added as Carrier for Citric Acid. Citric Acid Added to Preserve Color}, BLACK BEANS {Black Beans, Water, Sugar, Salt, Calcium Chloride (firming agent), Ferrous Gluconate}, GROUND TURKEY, WATER, CONVERTED RICE {Long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate and Folic Acid}, TOMATOES, CHEESE BLEND {Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annato vegetale color), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, and enzymes) corn starch (anti caking agent)}, GREEN ONION, CHILI POWDER, RED ONION, SPICE BLEND {Spices, Dehydrated Onion & Garlic, Potassium Salt (potassium chloride, maltodextrin), Dehydrated Bell Pepper, Paprika, Citric Acid, Extractive of Paprika, And Less Than 2% Soybean Oil & Silicon Dioxide Added To Prevent Caking}, CILANTRO, JALAPENO PEPPER, LIME JUICE

contains: milk, egg, wheat

Manufactured in a facility that also processes milk, soy, tree nuts, peanuts and wheat.