Fajita Steak Bowl - Vacuum Packed

Fajita Steak Bowl - Vacuum Packed

Regular price $11.25
  • 650 CALORIES
  • 39g PROTEINS
  • 72g CARBS
  • 18g fat
  • 760mg sodium

Diced beef on a bed of converted rice, black beans, bell peppers, and cheese, topped with pico de gallo. Vacuum meals have a shelf life of 14 days.

-382 in stock
  • INGREDIENTS
  • NUTRITION FACTS
  • INFORMATION
INGREDIENTS

BEEF SIRLOIN, WATER, BLACK BEANS {Black Beans, Water, Sugar, Salt, Calcium Chloride (firming agent), Ferrous Gluconate}, CONVERTED RICE {Long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate and Folic Acid}, BELL PEPPER, SALSA {Tomatoes (tomatoes, tomato juice), Crushed Tomatoes (water, concentrated crushed tomatoes), Jalapeno Peppers, Onion, Distilled Vinegar, Contains Less Than 2% of Salt, Dried Onion, Dried Garlic, Natural Flavor}, CHEESE BLEND {Mild Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, color added), Monterey Jack Cheese (pasteurized milk, cheese culture, salt, enzymes), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor)}, TOMATOES, SPICE BLEND {Brown Sugar, Dehydrated Onion and Garlic, Tamari Soy Sauce Powder ([soybeans, salt], maltodextrin, salt), Potassium Chloride (potassium chloride, rice flour, citric acid), Sugar, Spices, Autolyzed Yeast Extract, Dehydrated Red Bell Pepper, Citric Acid, Extractives of Paprika, Natural Flavors and Less Than 2% Soybean Oil & Silicon Dioxide Added to Prevent Caking}, RED ONION, CILANTRO LEAVES, JALAPENO PEPPER, LIME JUICE.

NUTRITIONS FACTS
INFORMATION

contains: milk, soy

Manufactured in a facility that also processes milk, soy, tree nuts, peanuts and wheat.